Vibrant red grapes are available all year round. They are locally grown during summer and imported in the winter months.
Red grapes have a crisp, firm skin that you crunch through to enjoy the super sweet and juicy fruit inside. They're an ideal on-the-go snack or the perfect addition to fruit platters.
Production fact #1
Red grapes are available through local supply from December to July, and imported from August to November.
Production fact #2
It takes up to 10 years to grow a crop of grapes for commercial production.
Production fact #3
Red grapes are all seedless, except the Red Globe.
- Grapes can be frozen for up to 3 months for a refreshing crisp snack
- They're packed with antioxidants and Vitamin C
- There are only 90 calories per 1½ cups of grapes
They're a super sweet eating experience
Red grape varieties
With their striking red colour and elegantly aromatic flavor, they are the epitome of the perfect red grape .
You will love the crunchy texture and burst of sweet flavour with these beautiful, bright red seedless grapes. Perfect for lunch boxes, freeze them for a sweet and simple treat or pack them to go on your next adventure.
Crimson seedless grapes are bright red, large, and oval shaped. The berries are firm, with a thick skin, and firm crisp flesh with a neutral flavour.
The seedless Flame has a firm texture and bright deep red skin; it is sweet, yet slightly tart. It displays typical medium-sized and round shape.
The Red Globe is a large, round grape with seeds. It is pinkish-red in colour, with a crisp skin and very sweet flavour.
While grapes are perfect to pop in your mouth straight from the fridge, they can also shine in many dishes. We've collated our favourite grape recipes for you to enjoy.