Ingredients
- 1 packet of orange jelly
- 4 oranges
Method
- Make up orange jelly according to the packet instructions. Set aside for 20 minutes to cool.
- Slice oranges in half and scoop out the flesh, using a small knife or spoon. Fill the orange cavities with cooled jelly.
- Place the orange halves, upright, on a tray. Refrigerate for 3 hours or until set.
