World-leading Australian produce that’s grown with expertise, harvested with
pride, and savoured
with joy.
From seed to harvest, we harness deep expertise and cutting-edge technology to create world-leading quality and flavour.
We do what’s right for the land, pouring heart and soul into finding better ways to grow.
Our people are the backbone of Costa, and when they thrive, we thrive.
How are our tomatoes so flavoursome? We trial up to 100 varieties each year to ensure that we select and grow only the best.
Perfectly sweet grapes, thanks to soil moisture tech to finetune irrigation scheduling and nutrient applications.
By using autonomous robots to transport berries during harvest, we minimise handling time and ensure our berries are transported with care.
We use substrate farming, a hydroponic technique that allows us to grow berries, tomatoes and avocados in controlled environments, ensuring consistently superior size, texture and flavour throughout the season.
Juicy tomatoes, grown with just a tenth of the land compared to field grown for a fresher, planet-friendly choice.
Water-wise glasshouses? Our newest glasshouses capture and recycle every drop, ensuring top-quality produce.
Mushrooms thriving on nutrient-rich compost made on-site, with every harvest giving back to the land for healthier soil.
Our packaging protects our fresh produce while reducing waste, so you can enjoy great food and feel good about it too. As proud APCO members, we’re committed to:
99%
of packaging components designed to be recoverable
94%
of packaging made with some recycled materials
100%
of compostable packaging certified to Australian standards
84%
of on-site waste diverted from landfill
Transitioning to renewable energy sources, in particular solar energy, is an integral part of Costa’s sustainability strategy, guided by our Sustainable Commercial Farming principles.
Life’s about more than just work, so we put our employees first with flexible hours, genuine recognition, and opportunities to grow. When they thrive, we all succeed.
We don't just talk about doing what's right-we live it. Competitive salaries, rewards and recognition, and a workplace that treats you like family, not a number.
With deep roots in over 30 communities across Australia, China, and Morocco, we’re creating steady jobs and lasting connections.
From cheering at local games to sharing fresh produce with neighbours in need, we proudly roll up our sleeves and help our communities grow.
Fresh, safe, and full of flavour - our promise to you.
From farm to table, we meet the highest food safety and quality standards, so you can enjoy every bite with confidence.
Our sites meet all regulatory requirements for both the country of production and sale.
SQF Food Safety Code
SQF Quality Code
HACCP & GMP certification
Harmonised Australian Retailer Produce Scheme (HARPS)
Freshcare Food Safety & Quality Standard
Freshcare Food Safety & Quality Supply Chain Standard
Freshcare Australian Wine Industry Standard of Sustainable Practice
Global G.A.P Integrated Farm Assurance Standard (IFA)
We don’t just do the right thing - we back it up with proof.