Avocado & Basil Breakfast Bruschetta

Ingredients

• 1 large firm ripe avocado, stone removed, peeled, diced
• 250g cherry tomatoes, halved
• ¼ cup fresh basil leaves, torn
• 2 tsp olive oil
• 1 tsp lemon juice
• 4 large slices sour dough bread
• Lemon wedges, to serve

Method

1. Place avocado, tomatoes, basil, olive oil and lemon juice in a medium size bowl.
2. Season with sea salt and freshly ground black pepper. Gently stir to combine.
3. Toast or grill bread until golden.
4. To serve, spoon ¼ of the avocado mixture over each slice of bread. Serve with a wedge of lemon.

Recipe sourced from Australian Avocados. Click here for direct link to recipe.