Raspberries and Blackberries with Granola and Yoghurt

Ingredients

• 125g raspberries
• 125g blackberries
• 2 cups vanilla yoghurt
• 1 cup granola or muesli

Method

1. Build layers in a serving glass, starting by covering the base with granola, then spooning on yoghurt and fresh berries.
2. Repeat this process until there are four layers.
3. Top with raspberries and blackberries and serve.

Recipe sourced from Fresh Aussie Raspberries and Blackberries. Click here for direct link to recipe