Avocado & Basil Breakfast Bruschetta

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Serves: 4
Cooking Time: 2 – 3 minutes
Preparation Time: 5 minutes


  • 1 large firm ripe avocado, stone removed, peeled, diced
  • 250g cherry tomatoes, halved
  • ¼ cup fresh basil leaves, torn
  • 2 tsp olive oil
  • 1 tsp lemon juice
  • 4 large slices sour dough bread
  • Lemon wedges, to serve


  1. Place avocado, tomatoes, basil, olive oil and lemon juice in a medium size bowl.
  2. Season with sea salt and freshly ground black pepper. Gently stir to combine.
  3. Toast or grill bread until golden.
  4. To serve, spoon ¼ of the avocado mixture over each slice of bread. Serve with a wedge of lemon.

Recipe sourced from Australian Avocados. Click here for direct link to recipe.