Avocado Maki Rolls

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Serves: 2 rolls
Cooking Time: 20 minutes
Preparation Time: 10 minutes


  • 320g cooked sushi rice
  • Pinch of sushi rice seasoning
  • 2 sheets of nori (roasted seaweed)
  • ½ avocado, sliced lengthways
  • ¼ cucumber, sliced lengthways
  • Rolling mat (to roll your maki)
  • Wasabi, to serve
  • Soy sauce, to serve


  1. Rinse the sushi rice before cooking over a gentle heat
  2. Add the sushi rice seasoning to the cooked rice and combine
  3. Once the rice is cooked and seasoned, spread out on a plate to cool
  4. Once the rice is cool, place a sheet of nori on your rolling mat and press half the cooked rice evenly onto the nori sheet, leaving 2 cm of nori at the top to seal the roll
  5. Across the middle of the nori and rice, add a couple of lengths of the avocado and cucumber, if you like wasabi, spread a bit across too
  6. Lightly wet the 2 cm of nori with water and tightly roll
  7. Let rest and repeat for the second roll
  8. Cut each roll into eight pieces
  9. Serve with wasabi and soy sauce

Recipe sourced from Australian Avocados.