Avocado Baked Egg

View all Avocado recipes

Serves: 1
Cooking Time: 15 minutes
Preparation Time: 10 minutes


  • 1 avocado
  • 2 small eggs
  • 2 slices of toast
  • Sea salt
  • Black pepper


  1. Pre-heat oven to 220c.
  2. Slice an avocado in half and whip out the seed.  Scoop the hole left over until big enough to fit egg the size of your choice.
  3. In a mid-sized baking dish, prop up your avocados so that they don’t fall over.
  4. Crack an egg into each hole.
  5. Add salt and black pepper to taste.
  6. Carefully slot the baking dish into the oven and bake for 15 minutes. Time will vary depending on size of avocado. Check the egg while baking for the desired effect.
  7. Sprinkle the garnish of your choice on-top, scoop it and spread it or just grab a spoon and have at it! 

Recipe sourced from Australian Avocados.