Baked Banana Chips

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These baked banana chips bear no resemblance to those hard fried disks that are in the health food aisle in the supermarket. You are just two ingredients away from a tasty snack for your family.


  • 2 lemons, juiced
  • 2 bananas


  1. Preheat oven to 120°C or 100°C fan-forced. Line a baking tray with paper and set aside.
  2. Juice lemons and pour juice into a bowl.
  3. Slice bananas into even pieces.
  4. Dip the banana into the lemon juice and place onto the baking tray.
  5. Cook banana chips for 3 hours, turning halfway through the cooking time.
  6. Allow to cool, and then store in an air-tight container.