Banana, Mango & Vanilla Muffins

Ingredients

• 400 gms self raising flour
• 100 gms butter (small cubes)
• 200 gms castor sugar
• 1 egg
• 300 mls mango puree
• 1 vanilla pod (seeded)
• 100 gms banana (diced)

Method

1. Place the flour and butter in a bowl and rub together until combined.
2. Add the sugar and mix quickly again.
3. Beat the egg and add to mango puree with vanilla seeds, mix together.
4. Pour the egg mix into the bowl and stir until just combined, at the last minute add banana.
5. Spoon into greased muffin pans and bake for 25 to 30 mins or until cooked.
6. Eat them hot from the oven with your favourite spread.