Jelly Oranges

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  • 1 packet of orange jelly
  • 4 oranges


  1. Make up orange jelly according to the packet instructions. Set aside for 20 minutes to cool.
  2. Slice oranges in half and scoop out the flesh, using a small knife or spoon. Fill the orange cavities with cooled jelly.
  3. Place the orange halves, upright, on a tray. Refrigerate for 3 hours or until set.