Lime Aioli

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  • 190g (3/4 cup) whole-egg mayonnaise
  • 2 tablespoons fresh lime juice
  • 1 teaspoon finely grated lime rind
  • 1 garlic clove, finely chopped


  1. Combine mayonnaise, lime juice, lime rind and garlic in a bowl. Cover and place in the fridge for 1 hour to develop the flavours.