Ingredients
- 190g (3/4 cup) whole-egg mayonnaise
- 2 tablespoons fresh lime juice
- 1 teaspoon finely grated lime rind
- 1 garlic clove, finely chopped
Method
- Combine mayonnaise, lime juice, lime rind and garlic in a bowl. Cover and place in the fridge for 1 hour to develop the flavours.
