Salted Chocolate Dipped Mandarin Slices

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  • 5 fresh mandarins
  • 1/2 cup semi-sweet chocolate or dark chocolate chips
  • sea salt or coarse salt


  1. Line a baking sheet with parchment or wax paper and set aside. Peel the mandarins and segment.
  2. In a microwave safe bowl or with the help of a double boiler, melt chocolate chips. 
  3. Dip each slice halfway into the melted chocolate and place on prepared baking sheet. Sprinkle with salt and repeat until all slices are evenly coated and sprinkled with salt.
  4. Refrigerate for 10 minutes or until chocolate has hardened. Enjoy

Salted Chocolate Covered Mandarin Slices will keep up to 2 days in an airtight container or storage bag in the fridge.