Savoury Tomato Crumble

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Serves: 4
Difficulty: Medium
Cook time: 40 min
Preparation time: 15 min


  • 750g assorted of fresh tomatoes (we have used Perino, Perino Gold and Cocktail Truss)
  • 2 tsp coarse sea salt
  • 2 tbsp apple cider vinegar
  • 1 ½ cups rolled oats
  • 60g ground almonds
  • ½ cup grated parmesan cheese
  • ½ bunch thyme
  • 80g butter
  • 60g goats cheese


  1. Preheat the oven to 180°C.
  2. Cover a 20cm oven proof dish with a light coat of butter. Leave the remainder of the butter out to soften to room temperature.
  3. Chop tomatoes in half, place in the baking dish and toss with 1 tsp sea salt and apple cider vinegar.
  4. In a separate bowl thoroughly mix the oats, ground almonds, grated parmesan, chopped thyme and the remaining sea salt.
  5. Dice the butter into cubes and work into the oat mixture, using your hands to mix until large crumbs are formed.
  6. Pour the crumble filling evenly over the tomatoes.
  7. Bake in the oven for 40 minutes, until the tomato juices are bubbling around the edges and the crumble is firm and browned.
  8. Serve while warm with a spoonful of goats cheese and garnish with a few thyme leaves.