Fresh Tomato Salsa Mix

Ingredients

• 200g Perino tomatoes, sliced in rounds
• 2 cobs fresh corn
• 1 small red onion, finely chopped
• 1 avocado, diced
• 1 cucumber, diced
• ½ red capsicum, seeds removed, chopped
• 2 spring onion, finely sliced
• handful flat coriander, chopped and extra for serving
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• salt and pepper, to taste

Method

1. Char fresh corn cobs on a hot griddle until well coloured and set aside to cool.
2. Place tomatoes, onion, avocado, cucumber, red capsicum, spring onion and
   coriander in a large bowl.
3. Slice the corn off the cob and add to bowl. Toss to blend.
4. Add fresh lime juice and olive oil. Toss again and season to taste.
5. Top with additional coriander leaves and serve.