Fresh Tomato Summer Salad

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Serves: 4 as a side
Difficulty: Low
Preparation time: 30 min


  • 250g assorted fresh tomatoes (we have used Cocktail truss, Perino, Perino Gold)
  • 150g burrata cheese
  • 1 white nectarine
  • 1 yellow nectarine
  • 2 apricots
  • 1 tbsp basil pesto
  • handful rocket
  • sea salt and cracked pepper, to taste


  1. Slice the Cocktail truss tomatoes, nectarines and apricots. Cut the Perino tomatoes in half.
  2. Place the burrata on a serving platter and arrange the tomatoes and fruit around it.
  3. Garnish with rocket and season with salt and pepper.
  4. Finish by drizzling with basil pesto, and enjoy!