Sweet Berry Truss Share Plate

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Serves: 6 – 8 as a dip
Difficulty: Low
Cook time: 25 min
Preparation time: 10 min


  • 1 small red onion, finely chopped
  • 400g hummus
  • 1 tsp lemon juice
  • 1 tbsp olive oil
  • handful flat leaf parsley, finely chopped
  • 1 tbsp dukkha
  • 1 packet pita bread pockets, lightly toasted
  • additional olive oil for serving

Spiced Chickpeas:

  • 425g can chickpeas, well drained
  • 1 tbsp olive oil
  • 1/2 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp ground turmeric
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper


  1. Preheat oven to 190 C.
  2. Place chickpeas in a mixing bowl. Top with spices, oil and toss to combine.
  3. Spread on a baking tray and bake for 20 – 25mins or until golden brown. Set aside.
  4. In another bowl mix hummus with olive oil and lemon juice to create a smooth consistency.
  5. Spread thickly on a large serving platter and top with spiced chickpeas, red onion and parsley.
  6. Quarter each Sweet Berry Truss tomato, place on top of the hummus and lightly season with dukkha.
  7. Finely drizzle with olive oil before serving.
  8. Serve with lightly toasted pita bread.