Serves: 4 as a side
Difficulty: Low
Cook time: 5 min
Preparation time: 10 min
Ingredients
- 250g punnet Cocktail Truss Tomatoes
- 1 head cos lettuce
- 4 rasher of bacon, diced
- sea salt & cracked pepper, to taste
- lemon wedges, to serve
Blue Cheese Dressing
- 1⁄3 cup blue cheese, crumbled
- 1⁄3 cup mayo
- 1⁄3 cup sour cream
- 1 tablespoon lemon juice
- sea salt & cracked pepper, to taste
Method
- Fry the bacon pieces in sauce pan over medium heat until golden and crispy. Set aside to cool.
- Make the blue cheese dressing by combining the mayonnaise, sour cream, lemon juice, pepper, salt and half of the blue cheese in food processor or blender. Process until well combined.
- Stir in remaining blue cheese and set aside.
- Separate the cos lettuce leaves from the head and place on a serve plate. Slice each cocktail tomato into quarters and place 2-3 piece on each lettuce leaf.
- Divide the bacon pieces across each leaf and drizzle with blue cheese dressing
- Finish with salt and pepper, to taste and serve with lemon wedges.
